Bright Lentil Salad with Apples, Fennel, and Herbs

Name: Bright Lentil Salad with Apples, Fennel, and Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple (recommended: Pink Lady), peeled and finely diced (about; 1 Tbsp cider vinegar; 237 milliliters medium fennel bulb, finely diced (about; 2 Tbsps fresh basil; 1 Tbsp fresh thyme; 0 teaspoons granulated sugar; 4 servings Kosher salt and freshly ground black pepper; 822 grams Puy lentils, drained and rinsed; 2 Tbsps olive oil; 227 grams baby plum tomatoes, finely diced; 1 Tbsp water

Bright Lentil Salad with Apples, Fennel, and Herbs might be just the side dish you are searching for. One portion of this dish contains roughly 54g of protein, 9g of fat, and a total of 824 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apple, thyme, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar dissolves.

Ingredients you will need

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add in the olive oil, and whisk until emulsified.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Add the water, and whisk to loosen.

Ingredients you will need

Water

Equipment you will use

Whisk

Add the fennel, apple, and tomatoes, toss to combine, and allow to sit in the vinaigrette for 15 minutes. Finally, add the lentils and fresh herbs, and allow to sit another 15 minutes.

Ingredients you will need

Fresh Herbs