Brie with Cranberry Chutney

Name: Brie with Cranberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams round Brie cheese; 79 milliliters cider vinegar; 237 milliliters fresh or dried cranberries; 2 teaspoons finely chopped gingerroot; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 158 milliliters sugar; 10 servings Vegetable oil; 2 Tbsps water

Brie with Cranberry Chutney is a gluten free and vegetarian side dish. This recipe makes 10 servings with 255 calories, 5g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up round brie cheese, gingerroot, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan.

Ingredients you will need

Cranberries

Ginger

Cinnamon

Vinegar

Clove

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)

Ingredients you will need

Chutney