Brie Soup

Name: Brie Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams Brie cheese; 59 milliliters butter; 57 grams julienned carrots; 59 milliliters chopped celery; 1 liters chicken stock; 8 Tbsps all-purpose flour; 57 grams fresh mushrooms, sliced; 59 milliliters heavy whipping cream; 8 servings salt and pepper to taste; 89 milliliters white wine

Brie Soup might be just the main course you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 325 calories, 15g of protein, and 23g of fat per serving. Head to the store and pick up brie cheese, celery, carrots, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Melt butter in sauce pan over low heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add flour and mix well, cooking until it just starts to turn golden.

Ingredients you will need

All Purpose Flour

Add stock and whip vigorously, bring to boil and reduce to simmer. Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.

Ingredients you will need

Heavy Cream