Brie and Onion Puff

Name: Brie and Onion Puff
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 inches rounds brie cheese; 1 large egg, lightly beaten; 10 servings Kosher salt and freshly ground black pepper; 2 sheets frozen puff pastry, thawed; 2 Tbsps unsalted butter; 4 larges Vidalia or Spanish onions, thinly sliced; 118 milliliters water

Brie and Onion Puff is a vegetarian side dish. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 396 calories. This recipe serves 10. Head to the store and pick up rounds brie cheese, vidalia, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, season with salt and pepper, to taste, and saute until just brown, about 10 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add 1/2 cup of water and cook stirring often, until dark golden brown, about 15 minutes.

Ingredients you will need

Water

Let the mixture cool to room temperature.

Roll each sheet of pastry to a 12-inch square on a marble surface or parchment paper to prevent sticking. Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. Fold pastry up and over cheese to completely enclose the cheese in the pastry. Press the seams together to completely seal. Arrange each pastry round, seam side down, on a silicone mat or parchment lined baking sheet.

Ingredients you will need

Onion

Cheese