Brie and Nutella Grilled Cheese
Brie and Nutella Grilled Cheese might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 23g of protein, 30g of fat, and a total of 715 calories. If you have nutella, butter, crusty bread, and a few other ingredients on hand, you can make it. To use up the nutella you could follow this main course with the Nutella Crepes as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet.
Instructions
Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides.
Add all four bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
Transfer to a cutting board toasted-side-up.
Place one cheese slice on top of one two slices of bread.
Spread Nutella evenly between two remaining slices. Close sandwich, with both toasted sides facing inwards.
Melt one more piece of butter in the skillet and reduce heat to medium low.
Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes.
Remove sandwich using a flexible metal spatula.
Add the remaining butter. Return sandwich to skillet cooked-side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes.