Brie and Chutney Crêpe Triangles

Name: Brie and Chutney Crêpe Triangles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams firm-ripe brie cheese; 1 Tbsp melted butter or margarine; 8 thin crêpes (7 or 8 in.); 237 milliliters Major Grey chutney; 16 pecan halves

Brie and Chutney Crêpe Triangles might be a good recipe to expand your condiment collection. One portion of this dish contains around 20g of protein, 36g of fat, and a total of 502 calories. This recipe serves 4. Head to the store and pick up firm-ripe brie cheese, butter, major grey chutney, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, mix pecans with butter.

Ingredients you will need

Butter

Pecans

Equipment you will use

Bowl

Lay crpes on a counter in a single layer, pale side up.

Spread each crpe with about 2 tablespoons chutney. Thinly slice cheese, including rind, and cut into about 1-inch lengths. Distribute cheese evenly over crpes. Gently fold each crpe in half over filling, then in half again to make a triangle. Set filled crpe triangles slightly apart on a 12- by 15-inch baking sheet.

Ingredients you will need

Spread

Cheese

Beef

Equipment you will use

Baking Sheet

Lay 2 or 3 pecan halves on each crpe.

Ingredients you will need

Pecan Halves

Bake in a 400 regular oven or 375 convection oven until cheese melts and nuts are lightly toasted, 6 to 9 minutes. With a wide spatula, transfer crpes to plates.

Ingredients you will need

Cheese

Nuts