Carrot Salad with Orange, Green Olives, and Green Onions

Name: Carrot Salad with Orange, Green Olives, and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 kilograms carrots, peeled, cut on diagonal into 1/4-inch-thick slices; 237 milliliters chopped green onions; 1 Tbsp ground coriander; 59 milliliters fresh lemon juice; 237 milliliters drained chopped pitted brine-cured green olives; 59 milliliters extra-virgin olive oil; 1 slice Orange; 1 Tbsp grated orange peel; 1 sprig Fresh Italian parsley

Carrot Salad with Orange, Green Olives, and Green Onions is a gluten free, primal, and whole 30 side dish. This recipe serves 16. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 81 calories. If you have olive oil, parsley sprigs, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain well.

Whisk oil, lemon juice, orange peel, and coriander in large bowl to blend.

Ingredients you will need

Lemon Juice

Orange Zest

Coriander

Cooking Oil

Equipment you will use

Whisk

Bowl

Add hot carrots and toss to coat. Cool, tossing occasionally. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Carrot

Drizzle with honey, if desired. Stir in olives and green onions. Cover and refrigerate at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)

Ingredients you will need

Green Onions