Tex-Mex Corn Chowder

Name: Tex-Mex Corn Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams chicken broth; 1 Tbsp chili powder; 454 grams package frozen corn kernels, thawed; 227 grams cream cheese, softened; 1 Tbsp all-purpose flour; 1 teaspoon ground cumin; 2 Tbsps margarine; 237 milliliters milk; 355 milliliters chopped onion; 473 milliliters salsa

Tex-Mex Corn Chowder might be a good recipe to expand your soup recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 301 calories. If you have onion, ground cumin, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.