Peanut Butter Sauce

Name: Peanut Butter Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons light corn syrup; 79 milliliters creamy peanut butter made with USA-GROWN PEANUTS; 2 teaspoons all-purpose flour; 118 milliliters granulated sugar; 118 milliliters milk; 0 teaspoons salt; 1 teaspoons vanilla extract

Peanut Butter Sauce might be a good recipe to expand your condiment recipe box. Watching your figure? This vegetarian recipe has 261 calories, 6g of protein, and 12g of fat per serving. This recipe serves 4. If you have corn syrup, creamy peanut butter made, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 3 minutes or until sugar is dissolved. Bring to a boil. Reduce heat to low, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and whisk in peanut butter and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Equipment you will use

Whisk

Serve immediately.

Note: To make ahead, prepare recipe as directed. Cover and chill up to 24 hours. Warm sauce in a small saucepan over low heat, stirring in 1 to 2 teaspoons milk as needed to thin sauce.

Ingredients you will need

Sauce