Rye Snack Rounds

Name: Rye Snack Rounds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams ground sausage; 454 grams lean ground beef; 454 grams processed cheese, cubed; 454 grams cocktail rye bread

Rye Snack Rounds is a dairy free recipe with 15 servings. One serving contains 324 calories, 19g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground sausage, ground beef, processed cheese, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Pork Sausage

Ground Beef

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Frying Pan

Drain fluids.

In a medium saucepan over low heat, melt the processed cheese.

Ingredients you will need

Processed Cheese

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Sauce Pan

Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.

Ingredients you will need

Processed Cheese

Rye Bread