Baked Potato Casserole

Name: Baked Potato Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 907 grams bacon; 1 Tbsp minced chives; 2 teaspoons ground black pepper; 473 milliliters mayonnaise; 946 milliliters processed cheese sauce; 2 larges onions, finely chopped; 5 kilograms red potatoes; 2 teaspoons salt; 2 liters shredded sharp Cheddar cheese; 473 milliliters sour cream

Need a gluten free side dish? Baked Potato Casserole could be a tremendous recipe to try. This recipe makes 45 servings with 366 calories, 11g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is perfect for Autumn. A mixture of cream, onions, processed cheese sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool, and cut into cubes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon slices on paper towels; crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.

Equipment you will use

Baking Pan

Oven

Combine potatoes and bacon in a large bowl.

Ingredients you will need

Potato

Bacon

Equipment you will use

Bowl

Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.

Ingredients you will need

Cheese