BREAKSTONE'S Chicken and Sour Cream Enchiladas

Name: BREAKSTONE'S Chicken and Sour Cream Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 355 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided; 473 milliliters chopped cooked chicken; 10 flour tortillas; 1 teaspoon ground cumin; 237 milliliters shredded lettuce; 237 milliliters BREAKSTONES Reduced Fat Sour Cream; 237 milliliters salsa, divided; 1 medium tomatoes, chopped

BREAKSTONE'S Chicken and Sour Cream Enchiladas requires approximately 55 minutes from start to finish. This main course has 270 calories, 15g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up lettuce, milk colby & monterey jack cheese, flour tortillas, and

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended.

Ingredients you will need

Sour Cream

Cilantro

Whole Chicken

Cheese

Cumin

Salsa

Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.

Ingredients you will need

Salsa

Equipment you will use

Baking Pan

Bake 30 minutes.

Equipment you will use

Oven

Sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Ingredients you will need

Lettuce

Cheese

Tomato

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

chopped cilantro 355milliliters

KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided 473milliliters

chopped cooked chicken 10

flour tortillas 1teaspoon

ground cumin 237milliliters

shredded lettuce 237milliliters

BREAKSTONE'S Reduced Fat Sour Cream 237milliliters

salsa, divided 1medium

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.