Breakfast Trout With Bacon

Name: Breakfast Trout With Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 4 slices thick bacon; 1 serving salt & freshly ground black pepper; 907 grams trout , cleaned,heads and tails on; 79 milliliters vegetable oil; 237 milliliters yellow cornmeal

Breakfast Trout With Bacon is a gluten free and dairy free main course. This recipe serves 1. One serving contains 2947 calories, 215g of protein, and 177g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of vegetable oil, salt & pepper, trout, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Fry bacon in a large heavy skillet over medium heat until crisp and golden brown, about 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels and set aside, reserving bacon fat in pan.Rinse fish, then dredge in cornmeal and season both sides to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Bacon Drippings

Cornmeal

Fish

Equipment you will use

Paper Towels

Frying Pan

Add vegetable oil to the bacon fat, then heat pan over medium high heat until oil is hot.Working in batches if necessary, fry fish in combined fat and oil on one side until skin is golden and crisp, about 5 minutes.Carefully turn fish over and cook other side for 5 minutes more.

Ingredients you will need

Cooking Oil