Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans)

Name: Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 118 milliliters cilantro or culantro, chopped; 57 grams 1/2 cup cotija cheese, crumbled; 4 larges eggs; 1 Tbsp hot sauce such as Cholula or Valentina; 4 servings Pickled jalapeños and lime wedges to taste; 59 milliliters mayonnaise; 454 grams refried beans; 4 servings Salt and pepper; 4 sturdy rolls; 2 Tbsps unsalted butter; 1 smalls yellow onion, finely chopped

Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 19g of protein, 33g of fat, and a total of 584 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt and pepper, hot sauce such as cholula, sturdy rolls, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Arrange rolls on baking sheet and place in oven and bake until heated through, about 7 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Oven

Meanwhile, heat beans in microwave or small skillet until completely heated through, about 2 minutes. Set aside. In small bowl, combine mayonnaise and hot sauce. Set aside.

Ingredients you will need

Mayonnaise

Hot Sauce

Beans

Equipment you will use

Microwave

Frying Pan

Bowl

With clean dish rag or oven mitts, transfer warm bread to cutting board. With serrated knife, split each roll in half.

Ingredients you will need

Bread

Roll

Equipment you will use

Serrated Knife

Cutting Board

Oven Mitt

Spread inside of 4 bottom pieces of each roll with 1/4 of beans.

Ingredients you will need

Spread

Beans

Roll

Layer beans with chicharrones, cotija, avocado, onion, and cilantro, distributing each topping evenly among 4 rolls.

Ingredients you will need

Pork Rinds

Cilantro

Avocado

Beans

Onion

Roll

Spread inside of 4 top pieces with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Spread

Melt butter in large nonstick skillet over medium heat. Crack eggs into pan, season with salt and pepper, and cook until whites begin to set and turn opaque. Cover pan and cook until yolks and whites are cooked to preferred doneness, 2 to 4 minutes.

Ingredients you will need

Salt And Pepper

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan

Place 1 egg on top of each roll, then close top of sandwich.

Ingredients you will need

Roll

Egg

Serve with pickled jalapeños and lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

avocado, sliced 118milliliters

cilantro or culantro, chopped 57grams

1/2 cup cotija cheese, crumbled 4larges

eggs 1Tbsp

hot sauce such as Cholula or Valentina 4servings

Pickled jalapeños and lime wedges to taste 59milliliters

mayonnaise 454grams

refried beans 4servings

Salt and pepper 4

sturdy rolls 2Tbsps

unsalted butter 1smalls

yellow onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.