Breakfast Quesadilla

Name: Breakfast Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 slices American cheese, or any kind of shredded cheese; 1 Tbsp butter; 1 slice deli ham, or cooked crumbled bacon; 3 eggs; 2 flour tortillas; 2 servings Splash of half and half

Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 348 calories, 18g of protein, and 23g of fat. If you have american cheese, splash of half and half, eggs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2slices

American cheese, or any kind of shredded cheese 1Tbsp

butter 1slice

deli ham, or cooked crumbled bacon 3

eggs 2

flour tortillas 2servings

Splash of half and half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.