Breakfast Pita-Pizza

Name: Breakfast Pita-Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters loosely packed baby spinach leaves; 2 servings Freshly ground black pepper; 2 larges eggs; 2 servings Kosher salt; 0 teaspoons dried oregano; 1 Tbsp finely grated Parmesan cheese; 2 pitas; 0 teaspoons red pepper flakes; 113 grams cup shredded mozzarella cheese (about

Breakfast Pita-Pizza might be just the morn meal you are searching for. One portion of this dish contains around 25g of protein, 18g of fat, and a total of 402 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and red pepper flakes. Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.When the oven is ready, remove the baking sheet and place the pitas on it. Crack 1 egg into the nest of each pita and season it with salt and pepper. Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).

Ingredients you will need

Red Pepper Flakes