Cuban Picadillo

Name: Cuban Picadillo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams ground beef or combination of beef chorizo, and pork; 227 grams 10 cherry tomatoes, chopped or 1 diced tomatoes with juice; 0 teaspoons cayenne pepper, optional; 79 milliliters dry white wine or dry sherry; 4 cloves garlic, minced; 2 teaspoons ground cumin; 2 Tbsps olive oil; 2 teaspoons dried oregano; 79 milliliters chopped pimento stuffed Spanish olives with 1 tablespoon brine from jar; 79 milliliters raisins; 6 servings Salt and freshly ground black pepper; 79 milliliters tomato paste; 473 milliliters large yellow onion, finely chopped (about

Cuban Picadillo is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 332 calories, 15g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, salt and pepper, canned tomatoes, and a few other things to make it today. 3 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.

Ingredients you will need

Bay Leaves

Garlic

Onion

Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.

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Ground Beef

Meat

Equipment you will use

Frying Pan

Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.

Ingredients you will need

Cherry Tomato