Breakfast Casserole
Breakfast Casserole might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 31g of fat, and a total of 461 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt, eggs, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Christmas event.
Instructions
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
Let stand at room temperature 30 minutes.
Bake at 350 for 45 minutes or until set.
*2 cups cubed cooked ham may be substituted for sausage.
NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.