Breakfast Burritos

Name: Breakfast Burritos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams bacon; 10 eggs; 10 10-inchs (10 inch) flour tortillas; 454 grams refried beans; 227 grams shredded Cheddar cheese

You can never have too many Mexican recipes, so give Breakfast Burritos It works best as a main course, and is done in around 35 minutes. Head to the store and pick up cheddar cheese, refried beans, flour tortillas, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, and set aside. Wrap the tortillas in foil and warm in the oven.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.

Ingredients you will need

Refried Beans

Sauce

Egg

Equipment you will use

Sauce Pan

Frying Pan

Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese.

Ingredients you will need

Refried Beans

Tortilla

Cheese

Bacon

Egg

Roll tortillas into burritos and serve.

Ingredients you will need

Tortilla

Roll

Equipment

Ingredients

Servings:

454grams

bacon 10

eggs 1010-inchs

(10 inch) flour tortillas 454grams

refried beans 227grams

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.