Breakfast Burrito Ala Idaho

Name: Breakfast Burrito Ala Idaho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters cheddar cheese , grated; 59 milliliters cooked bacon , broken into small pieces; 2 eggs , scrambled; 118 milliliters mashed potatoes , warmed; 2 Tbsps salsa; 1 Tbsp sour cream; 1 tortilla , burrito size

Breakfast Burrito Alan Idaho is a gluten free recipe with 1 servings. One serving contains 453 calories, 25g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 25 minutes. Head to the store and pick up bacon, salsa, eggs, and a few other things to make it today. To use up the tortilla you could follow this main course with the Tortilla Torte as a dessert. com.

Ingredients

Servings:

59milliliters

cheddar cheese , grated 59milliliters

cooked bacon , broken into small pieces 2

eggs , scrambled 118milliliters

mashed potatoes , warmed 2Tbsps

salsa 1Tbsp

sour cream 1

tortilla , burrito size

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.