Breakfast Burgers

Name: Breakfast Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 English muffins, split, toasted; 355 milliliters frozen shredded hash brown potatoes, thawed; 118 milliliters medium onion, finely chopped; 170 grams slices each) pepper Jack cheese; 118 milliliters finely chopped red bell pepper; 553 grams package refrigerated hot Italian turkey sausage links; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Breakfast Burgers a try. One portion of this dish contains about 30g of protein, 19g of fat, and a total of 446 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, pepper jack cheese, turkey sausage links, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Instructions

Remove casing from sausage; crumble sausage into medium bowl.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.

Ingredients you will need

Bell Pepper

Potato

Onion

In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165F.

Ingredients you will need

Cooking Oil