Breadsticks in blankets

Breadsticks in blankets
Breadsticks in blankets takes around 5 minutes from beginning to end. For $2.8 per serving, you get a hor d'oeuvre that serves 4. One serving contains 74 calories, 10g of protein, and 3g of fat. A mixture of serrano ham, breadsticks, rocket, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

1
Lay a slice of ham on a board.
Ingredients you will need
HamHam
2
Place one end of a breadstick and a few sprigs of rocket or watercress on top, and roll up in the ham, leaving the bottom end of the breadstick exposed the leaves should peek out the top. Arrange on a serving platter. Make up to half an hour ahead: keep covered with cling film in the fridge.
Ingredients you will need
WatercressWatercress
ArugulaArugula
RollRoll
HamHam

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Breadsticks. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish
DifficultyEasy
Ready In5 m.
Servings4
Health Score4
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