Breaded Eggplant With Arugula And Parmesan

Name: Breaded Eggplant With Arugula And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 55
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 473 milliliters panko or coarse homemade breadcrumbs; 55 servings Coarse salt and freshly ground black pepper; 1 large egg, whisked with 1 Tbsp water; 1 large eggplant, cut lengthwise into 1-inch-thick slices; 59 milliliters flour; 55 servings Lemon wedges, for serving; 237 milliliters olive oil, for frying; 59 milliliters shaved Parmesan

Breaded Eggplant With Arugulan And Parmesan might be just the hor d'oeuvre you are searching for. This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 1g of protein, and 1g of fat. Head to the store and pick up eggplant, flour, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.