Shaking Beef with Pea Shoot Salad

Name: Shaking Beef with Pea Shoot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 454 grams beef sirloin, cut into 3/4-inch dice; 2 Tbsps minced garlic; 2 teaspoons extra-virgin olive oil; 1 mediums onion, very thinly sliced; 170 grams baby pea shoots; 4 servings Freshly ground pepper; 4 servings Salt; 2 teaspoons soy sauce; 3 teaspoons sugar; 3 Tbsps vegetable oil; 2 teaspoons white wine vinegar

Shaking Beef with Pea Shoot Salad is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 28g of protein, 15g of fat, and a total of 270 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 45 minutes. If you have sugar, olive oil, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, toss the beef with 1/2 tablespoon of vegetable oil, 1 tablespoon of garlic, 2 teaspoons of sugar and the fish sauce; season with pepper.

Ingredients you will need

Vegetable Oil

Fish Sauce

Garlic

Pepper

Sugar

Beef

Equipment you will use

Bowl

Let stand.

In a bowl, toss the onion and vinegar. In another bowl, mix the soy sauce with the olive oil and remaining 1/2 teaspoon of sugar. Season with salt and pepper.

Ingredients you will need

Salt And Pepper