Bread with Tomato: Pan Con Tomate

Bread with Tomato: Pan Con Tomate
Bread with Tomato: Pan Con Tomate is a dairy free recipe with 20 servings. One serving contains 60 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, olive oil, ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of bread.
Ingredients you will need
Olive OilOlive Oil
BreadBread
Equipment you will use
GrillGrill
3
Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
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BreadBread
ToastToast
Equipment you will use
GrillGrill
4
Cut each slice of ham in quarters. In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy.
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Olive OilOlive Oil
HamHam
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Frying PanFrying Pan
5
Remove the ham to a paper towel to remove the excess oil.
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HamHam
Cooking OilCooking Oil
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Paper TowelsPaper Towels
6
While the bread is still warm, rub a clove of garlic on each slice of bread.
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GarlicGarlic
BreadBread
CloveClove
Dry Seasoning RubDry Seasoning Rub
7
Cut the top off the tomatoes and rub the tomato on the slices of bread.
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TomatoTomato
BreadBread
Dry Seasoning RubDry Seasoning Rub
8
Drizzle olive oil on each piece and sprinkle with kosher salt. Top with a piece of ham.
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Kosher SaltKosher Salt
Olive OilOlive Oil
HamHam
DifficultyNormal
Ready In11 m.
Servings20
Health Score1
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