Bread with Tomato: Pan Con Tomate
Bread with Tomato: Pan Con Tomate is a dairy free recipe with 20 servings. One serving contains 60 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, olive oil, ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 11 minutes.
Instructions
Watch how to make this recipe.
Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of bread.
Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
Cut each slice of ham in quarters. In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy.
Remove the ham to a paper towel to remove the excess oil.
While the bread is still warm, rub a clove of garlic on each slice of bread.
Cut the top off the tomatoes and rub the tomato on the slices of bread.
Drizzle olive oil on each piece and sprinkle with kosher salt. Top with a piece of ham.