RecipesMagazine

Bread Stuffed Zucchini

Bread Stuffed Zucchini
You can never have too many hor d'oeuvre recipes, so give Bread Stuffed Zucchini a try. This recipe serves 4. One serving contains 212 calories, 9g of protein, and 12g of fat. Head to the store and pick up parmesan cheese, vegetable oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil.
Ingredients you will need
ZucchiniZucchini
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add zucchini shells; cover and boil for 2 minutes.
Ingredients you will need
ZucchiniZucchini
Pasta ShellsPasta Shells
3
Drain and set aside. Chop zucchini pulp.
Ingredients you will need
ZucchiniZucchini
4
In a large skillet, saute the onion and chopped zucchini in oil until tender.
Ingredients you will need
ZucchiniZucchini
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from the heat. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Fill shells.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
ParsleyParsley
CheeseCheese
Pasta ShellsPasta Shells
EggEgg
6
Place in a greased baking dish.
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Baking PanBaking Pan
7
Bake at 375° for 15 minutes or until filling reaches 160° and is heated through.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings4
Health Score10
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