Bread Soup: Pancotto alla Romana

Bread Soup: Pancotto alla Romana
Bread Soup: Pancotto alla Romanan is a hor d'oeuvre that serves 4. One serving contains 288 calories, 10g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up tomatoes, garlic, olive oil, and a few other things to make it today.

Instructions

1
Soften the bread in cold water, then remove it, squeeze out the excess liquid, and crumble it into a soup pot.
Ingredients you will need
BreadBread
WaterWater
SoupSoup
Equipment you will use
PotPot
2
Add enough water to barely cover, then add the tomatoes, garlic, 1 tablespoon oil, and salt and pepper, to taste. Cover and simmer, stirring occasionally until the tomatoes have completely fallen apart.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
GarlicGarlic
WaterWater
Cooking OilCooking Oil
3
Add the cheese, marjoram and remaining oil, adjust the seasoning and serve, divided evenly among 4 warmed soup bowls.
Ingredients you will need
SeasoningSeasoning
MarjoramMarjoram
CheeseCheese
SoupSoup
Cooking OilCooking Oil
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyNormal
Ready In35 m.
Servings4
Health Score11
Magazine