Bread Soup: Pancotto alla Romana
Bread Soup: Pancotto alla Romanan is a hor d'oeuvre that serves 4. One serving contains 288 calories, 10g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up tomatoes, garlic, olive oil, and a few other things to make it today.
Instructions
Soften the bread in cold water, then remove it, squeeze out the excess liquid, and crumble it into a soup pot.
Add enough water to barely cover, then add the tomatoes, garlic, 1 tablespoon oil, and salt and pepper, to taste. Cover and simmer, stirring occasionally until the tomatoes have completely fallen apart.
Add the cheese, marjoram and remaining oil, adjust the seasoning and serve, divided evenly among 4 warmed soup bowls.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.