Bread Salad with Cranberries, Spinach, and Chicken

Name: Bread Salad with Cranberries, Spinach, and Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps cranberry juice; 591 milliliters (1/2-inch) cubed French bread, toasted (about 4 ounces); 5 garlic cloves, thinly sliced; 1 teaspoon ground coriander; 1 teaspoons ground fennel; 1 teaspoon ground fennel; 0 teaspoons ground red pepper; 2 Tbsps honey; 2 Tbsps sliced pitted kalamata olives; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 4 teaspoons olive oil; 2 Tbsps orange juice; 1 teaspoon grated orange rind; 2 Tbsps pine nuts, toasted; 59 milliliters red wine vinegar; 2 Tbsps thinly sliced shallots; 680 grams skinless, boneless chicken breast halves; 170 grams cups loosely packed spinach (about; 118 milliliters dried sweetened cranberries

Bread Salad with Cranberries, Spinach, and Chicken might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 297 calories, 28g of protein, and 9g of fat per serving. This recipe serves 6. It will be a hit at your Christmas event. Head to the store and pick up olive oil, cranberry juice, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare chicken, combine first 4 ingredients; rub evenly over chicken.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken to pan; cook 5 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

To prepare vinaigrette, add 2 tablespoons shallots and garlic to pan; cook for 3 minutes or until shallots and garlic begin to brown, stirring occasionally. Stir in red wine vinegar, orange rind, juices, honey, 1/2 teaspoon fennel, black pepper, and 1/4 teaspoon salt; cook over medium-high heat until reduced to 1/2 cup (about 1 minute).

Ingredients you will need

Red Wine Vinegar