Bread Machine Dinner Rolls

Name: Bread Machine Dinner Rolls
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons bread machine or active dry yeast; 2 Tbsps butter or margarine, softened; 1 egg; 1 teaspoon salt; 59 milliliters sugar; 237 milliliters water; 769 milliliters Gold Medal® Better for flour

Bread Machine Dinner Rolls requires about 2 hours and 55 minutes from start to finish. This gluten free, fodmap friendly, and vegetarian recipe serves 15. One portion of this dish contains approximately 1g of protein, 2g of fat, and A mixture of sugar, egg, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.

Ingredients you will need

Butter

Bread

Dough

Equipment you will use

Bread Machine

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Ingredients you will need

Dough

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Frying Pan

Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball.

Ingredients you will need

Shortening

Dough

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Baking Sheet

Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Heat oven to 375°F.

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Oven