Bread Machine Dinner Rolls
This recipe serves 15. Watching your figure? This gluten free and fodmap friendly recipe has 160 calories, 2g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up margarine, gold better, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.
Instructions
Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball.
Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
Bake 12 to 15 minutes or until golden brown.
Brush tops with melted butter.
Serve warm, or cool on wire rack.