Bread Baking: Ancient Grains

Name: Bread Baking: Ancient Grains
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 291 grams 1/4 cups bread flour; 128 grams cup ancient grains flour; 3 teaspoons instant yeast; 1 Tbsp olive oil; 1 teaspoon salt; 2 Tbsps sugar; 1 Tbsp vital wheat gluten; 296 milliliters lukewarm water

Bread Baking: Ancient Grains might be just the bread you are searching for. This recipe serves 8. One serving contains 233 calories, 8g of protein, and 3g of fat. It is a good option if you're following a vegan diet. A mixture of olive oil, ancient grains flour, vital wheat gluten, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Combine the flours, gluten, water, yeast, and sugar in the bowl of your stand mixed. Knead with the dough hook until you have an elastic dough.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the salt and olive oil and continue kneading until both are fully incorporated.

Ingredients you will need

Olive Oil

Salt

Form the dough into a ball, drizzle with additional olive oil, and return the dough to the bowl. Cover the bowl with plastic wrap and set aside until doubled in size - about an hour.

Ingredients you will need

Olive Oil

Dough

Wrap