Bread And Butter Pickles

Name: Bread And Butter Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 14 larges cucumbers, thinly sliced; 2 teaspoons ground cloves; 1 Tbsp ground turmeric; 2 Tbsps mustard seeds; 4 larges onions, thinly sliced; 118 milliliters pickling salt; 1 liters sugar; 1 liters vinegar (5% acidity)

Bread And Butter Pickles requires about 45 minutes from start to finish. One serving contains 492 calories, 4g of protein, and 2g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up onions, ground cloves, vinegar, and a few other things to make it today.

Instructions

Place cucumbers and onions in a large Dutch oven; sprinkle evenly with salt, and add water to cover. Cover and let stand 3 hours.

Ingredients you will need

Cucumber

Onion

Water

Salt

Equipment you will use

Dutch Oven

Drain well.

Combine vinegar, sugar, mustard seeds, turmeric, and cloves in a large container; simmer 5 minutes.

Ingredients you will need

Mustard Seeds

Turmeric

Vinegar

Clove

Sugar

Add cucumbers and onions; bring to a boil.

Ingredients you will need

Cucumber

Onion

Remove from heat.

Pack cucumber mixture into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in a boiling- water bath for 10 minutes. Chill pickles before serving.

Ingredients you will need

Cucumber

Pickles