Brazilian Potato Salad Aka

Name: Brazilian Potato Salad Aka
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium apple, peeled cored and finely diced (i use gala or fuji); 237 milliliters carrot, cooked till tender but not mushy, diced into small cubes; 237 milliliters frozen corn kernels, defrosted; 237 milliliters mayonnaise, to taste (best foods or hellmans, thats what they have in brazil); 237 milliliters frozen peas, lightly blanched and cooled; 118 milliliters sliced pimento-stuffed green olives; 5 mediums white rose potatoes or red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet); 10 servings salt and pepper, to taste (sometimes, i use lawrys salt)

Need a gluten free, dairy free, and vegetarian side dish? Brazilian Potato Salad Aka could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 276 calories, 4g of protein, and 18g of fat each. It will be a hit at your The Fourth Of July event. A mixture of apple, potatoes, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.