Brazilian Christmas Turkey

Name: Brazilian Christmas Turkey
Prep time: 1 d 4 h
Cook time: 1 d 4 h
Total time: 1 d 4 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 6 cloves garlic, chopped; 118 milliliters chopped green onion; 473 milliliters light rum (to be traditional, use Brazilian Cachaca); 237 milliliters fresh lime juice; 59 milliliters grated lime zest (just the green part); 118 milliliters olive oil; 2 onions, diced; 237 milliliters chopped parsley; 4 ripe tomatoes, diced; 5 kilograms turkey (or, I used a 8 to 9 lb. turkey breast - NOT a turkey roast, though); 473 milliliters water

You can never have too many main course recipes, so give Brazilian Christmas Turkey a try. One portion of this dish contains around 106g of protein, 41g of fat, and a total of 978 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of lime zest, turkey, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light rum you could follow this main course with the Mixed Berry Shortcake as a dessert. It is perfect for Christmas.