Brazilian Black Bean Stew

Name: Brazilian Black Bean Stew
Prep time: 10 h 1 min
Cook time: 10 h 1 min
Total time: 10 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 6 allspice berries; 1 ancho chili, soaked for 30 minutes and skinless; 100 grams smoked bacon, diced; 2 bay leaves; 250 grams black beans, soaked for 8-12 hours; 1 large carrot, diced; 100 grams chorizo sausage, sliced; 6 garlic cloves, chopped; 3 lamb chops, trimmed; 1 large onion, roughly chopped; 1 teaspoon dried oregano; 3 sprigs parsley; 2 pork chops, cut into bitesize pieces; 1 large tomato, skinned and chopped

Need a gluten free and dairy free main course? Brazilian Black Bean Stew could be a great recipe to try. One serving contains 678 calories, 63g of protein, and 34g of fat. This recipe serves 4. It will be a hit at your Autumn event. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 10 hours and 1 minutes. If you have garlic cloves, lamb chops, bacon, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.