Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil

Name: Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Roasted Baby Vegetables; 6 servings Coarse kosher salt; 2 Tbsps chopped fresh chives; 59 milliliters chopped fresh tarragon; 2 Tbsps olive oil; 59 milliliters chopped fresh Italian parsley; 6 fillets branzino or striped bass fillets with skin (each about 5 ounces)

Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil is a gluten free, dairy free, and primal main course. One portion of this dish contains about 35g of protein, 9g of fat, and a total of 272 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted baby vegetables, olive oil, striped bass, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.

Instructions

Puree herbs and4 tablespoons oil in blender until smooth.

Ingredients you will need

Herbs

Cooking Oil

Equipment you will use

Blender

Transfer to small bowl; whisk in remaining5 tablespoons oil. Season herb oil to tastewith coarse salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Preheat oven to 400°F.Pat fillets dry.

Equipment you will use

Oven

Sprinkle on both sides withsalt and pepper.

Ingredients you will need

Pepper

Heat oil in large nonstickskillet over medium-high heat.

Ingredients you will need

Cooking Oil

Add 3 fillets,skin side down. Sauté until brown, about 3minutes.

Transfer fillets, skin side down, tobaking sheet. Repeat with remaining fillets.

Drizzle each with 1/2 tablespoon herb oil.

Ingredients you will need

Cooking Oil

Roast fillets until just opaque in center,about 10 minutes.

Transfer fillets to platter.Surround with vegetables.

Ingredients you will need

Vegetable

Drizzle someherb oil over vegetables.

Ingredients you will need

Vegetable

Cooking Oil

Serve, passingremaining herb oil.

Ingredients you will need

Cooking Oil

With the fish, try adry white wine, like the kosher Hagafen2008 Oak Knoll District of Napa Valley

Ingredients you will need

White Wine

Fish

Chardonnay (California, $24).

Ingredients you will need

Chardonnay

Per serving: 233.7 kcal calories,48.2 % calories from fat, 12.5 g fat,2.1 g saturated fat,

6 mg cholesterol,

6 g carbohydrates,

0 g total sugars,

Bon Appétit

Equipment

Ingredients

Servings:

6servings

Roasted Baby Vegetables 6servings

Coarse kosher salt 2Tbsps

chopped fresh chives 59milliliters

chopped fresh tarragon 2Tbsps

olive oil 59milliliters

chopped fresh Italian parsley 6fillets

branzino or striped bass fillets with skin (each about 5 ounces)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.