Brandy Pecan Pie

Name: Brandy Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps brandy; 237 milliliters light corn syrup; 2 eggs, beaten; 2 teaspoons all-purpose flour; 118 milliliters half-and-half cream; 1 Tbsp molasses; 237 milliliters coarsely chopped pecans; 1 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 177 milliliters white sugar

The recipe Brandy Pecan Pie is ready in roughly 1 hour and 10 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe makes 8 servings with 445 calories, 5g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of molasses, half-and-half cream, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, beat eggs together with half-and-half.

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Egg

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Bowl

Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans.

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Corn Syrup

Molasses

Vanilla

Brandy

Pecans

All Purpose Flour

Sugar

Salt

Pour into pie crust.

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Pie Crust

Bake in preheated oven for 40 to 50 minutes, or until done.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

2Tbsps

brandy 237milliliters

light corn syrup 2

eggs, beaten 2teaspoons

all-purpose flour 118milliliters

half-and-half cream 1Tbsp

molasses 237milliliters

coarsely chopped pecans 1teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.