Brandied Beef Stroganoff

Name: Brandied Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 680 grams lean boneless beef sirloin steak; 3 Tbsps brandy; 118 milliliters canned ready-to-serve beef broth; 710 milliliters cooked medium egg noodles; 57 grams fresh shiitake mushrooms, sliced; 59 milliliters margarine, melted; 1 Tbsp paprika; 118 milliliters sweet red pepper strips; 118 milliliters sweet yellow pepper strips; 1 teaspoons salt; 59 milliliters minced shallots; 473 milliliters sour cream; 2 Tbsps vegetable oil

Brandied Beef Stroganoff might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 33g of fat, and a total of 536 calories. This recipe serves 6. A mixture of beef sirloin steak, brandy, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.

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Grains

Steak

Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned.

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Steak

Cooking Oil

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Frying Pan

Remove steak from skillet; set aside, and keep warm.

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Steak

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Frying Pan

Saute mushrooms, peppers, and shallots in margarine in skillet over medium-high heat until tender.

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Margarine

Mushrooms

Shallot

Peppers

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Frying Pan

Remove from heat.

Add brandy, and immediately ignite with a long match.

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Brandy

Let flames die down.

Combine sour cream and next 3 ingredients; add to vegetable mixture. Cook over medium-low heat 8 minutes, stirring frequently. Stir in steak, and cook until thoroughly heated. To serve, spoon steak mixture over noodles.

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Sour Cream