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Braised Turkey Shanks

Braised Turkey Shanks
Braised Turkey Shanks is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 1616 calories, 155g of protein, and 95g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. If you have onion, turkey drumsticks, sweet potatoes, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
Heat the olive oil in a large stock pot over medium heat.
Ingredients you will need
Olive OilOlive Oil
StockStock
Equipment you will use
PotPot
2
Add the turkey drumsticks and saute for 5 minutes.
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Turkey DrumsticksTurkey Drumsticks
3
Add the sausage and onions and cook until the onions are translucent.
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SausageSausage
OnionOnion
4
Add the gingerroot, garlic, sweet potatoes, celery, sliced okra, and chicken stock. Reduce the heat, cover, and simmer for 15 to 20 minutes.
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Sweet PotatoSweet Potato
Chicken StockChicken Stock
GingerGinger
CeleryCelery
GarlicGarlic
OkraOkra
5
Add the chopped tomato, collard greens and cayenne pepper, to taste. Simmer for approximately 15 minutes longer.
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Cayenne PepperCayenne Pepper
Collard GreensCollard Greens
TomatoTomato
6
Add the salt and pepper, to taste.
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Salt And PepperSalt And Pepper
7
Garnish with whole okra and toasted peanuts.
Ingredients you will need
PeanutsPeanuts
OkraOkra

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score100
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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