Braised Spring Vegetables

Name: Braised Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bunch asparagus , bottom 2 inches trimmed; 227 grams bunch small carrots , peeled and trimmed; 1 Tbsp chopped fresh tarragon; 3 Juice of 1 medium orange; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 227 grams bunch radishes , trimmed; 1 teaspoons sea salt; 227 grams bunch small turnips , peeled and trimmed; 1 Tbsp unsalted butter; 118 milliliters cold water

Braised Spring Vegetables is a gluten free, primal, and vegetarian recipe with 8 servings. This side dish has 76 calories, 2g of protein, and 3g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, carrots, butter, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil and butter in a large pan over medium heat until butter melts.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add carrots and turnips, and saut, stirring occasionally, about 8 minutes or until golden brown.

Ingredients you will need

Carrot

Turnip

Add radishes, asparagus, and tarragon, and saut 1 to 2 minutes, stirring occasionally. Stir in remaining ingredients. Cover, reduce heat to low, and simmer 2 to 3 minutes or until liquid is thickened slightly and vegetables are tender.

Ingredients you will need

Vegetable