Braised Red Cabbage With Caramelized Onion And Cider

Name: Braised Red Cabbage With Caramelized Onion And Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 1 cinnamon stick; 8 servings Coarse salt and freshly ground pepper; 1 dried bay leaf; 473 milliliters fresh cider; 2 Tbsps light-brown sugar; 3 Tbsps extra-virgin olive oil; 1 medium onion, thinly sliced; 1 kilograms small head red cabbage (about , cut into 8 wedges, core intact

You can never have too many side dish recipes, so give Braised Red Cabbage With Caramelized Onion And Cider a try. This recipe serves 8. One serving contains 136 calories, 2g of protein, and 5g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cider, light-brown sugar, onion, and a few other ingredients on hand, you can make it.