Braised Red Cabbage With Bacon

Name: Braised Red Cabbage With Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, roughly chopped; 473 milliliters Chicken Stock; 1 large granny smith apple, peeled, cored, and; 6 servings Kosher salt and freshly ground black pepper, to taste; 79 milliliters port; 1 kilograms large head red cabbage (about , cored; 59 milliliters red currant jelly; 59 milliliters red wine vinegar; 1 Tbsp sugar; 1 large yellow onion, finely chopped

You can never have too many side dish recipes, so give Braised Red Cabbage With Bacon a try. This recipe serves 6. One serving contains 284 calories, 8g of protein, and 10g of fat. If you have bacon, kosher salt and pepper, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.