Braised Pork Shoulder With Chanterelles

Name: Braised Pork Shoulder With Chanterelles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters coarsely chopped chanterelles, loosely packed; 1 Tbsp fresh thyme leaves; 6 gloves of garlic, peeled and sliced; 8 servings Grapeseed oil (I prefer it for the higher smoking point.); 2 Tbsps heavy cream, or more, to taste (optional); 59 milliliters Madeira; 3 Tbsps fresh marjoram leaves, divided; 1 handful A of fresh parsley leaves, coarsely chopped; 907 grams – 2 ½ lb pork shoulder roast; 237 milliliters red wine; 8 servings Salt and pepper; 3 larges shallot lobes, sliced; 237 milliliters homemade chicken or turkey broth, warmed; 0 teaspoons Escoffier Spice (posted here on food52) or white curry blend (see below)

Need a gluten free main course? Braised Pork Shoulder With Chanterelles could be an amazing recipe to try. This recipe serves 8. One serving contains 176 calories, 14g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine, gloves of garlic, chanterelles, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.