Braised Parsnips with Maple Syrup and Pecans

Name: Braised Parsnips with Maple Syrup and Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground cumin seeds, lightly crushed; 0 teaspoons ground coriander seeds; 161 milliliters maple syrup; 8 mediums parsnips, ends trimmed and thoroughly peeled and cut in half lengthwise, about 2 pounds; 50 grams Fisher® Pecan Halves; 0 teaspoons salt; 1 Tbsp unsalted butter; 473 milliliters water

Braised Parsnips with Maple Syrup and Pecans is Head to the store and pick up salt, ground coriander seeds, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Sticky maple-glazed parsnips with pecans, Glazed Turnips and Parsnips with Maple Syrup, and Roast parsnips with maple syrup & rosemary.

Instructions

Heat butter a small saucepan over medium-high heat. When the butter melts and starts to get brown, add the pecans, cumin and coriander. Stir the pecans and "toast" them with the spices for a minute.

Ingredients you will need

Coriander

Butter

Pecans

Spices

Cumin

Sandwich Bread

Equipment you will use

Sauce Pan

Remove the pecans from the pan and set aside.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Add the maple syrup and bring to a boil. Reduce to a simmer and cook for 5 minutes; remove from heat and set aside.

Ingredients you will need

Maple Syrup

Place the parsnips in a large skillet and cover with water. Bring to a boil, reduce to a simmer and cook the parsnips 15 to 20 minutes or until the parsnips are tender when pierced with the tip of a knife. Note: I often find recipes don't give me enough liquid to work with. Parsnips can vary in size so feel free to add a splash of water to finish the cooking process, if needed.

Ingredients you will need

Parsnip