Braised Leg Of Lamb

Name: Braised Leg Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 85
Cuisine: Global
Ingredients: 1 3; 2 bay leaves; 6 larges carrots, peeled and cut into; 473 milliliters chicken stock; 6 sprigs fresh rosemary; 15 cloves garlic, crushed; 85 servings Kosher salt and freshly ground black; 3 kilograms 6–8-lb. semiboneless leg of lamb; 85 servings into eight wedges; 85 servings pepper, to taste; 1 kilograms red potatoes, scrubbed; 237 milliliters white wine; 1 large yellow onion, cut lengthwise; 85 servings clean

Braised Leg Of Lamb is a gluten free and dairy free hor d'oeuvre. This recipe serves 85. One serving contains 47 calories, 5g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up into eight wedges, pieces, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.