Braised Halibut with Paprika and Mushrooms

Name: Braised Halibut with Paprika and Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters fish stock; 1 Tbsp flour; 907 grams halibut fillet; 2 Tbsps Hungarian paprika; 710 milliliters chopped wild mushrooms; 1 red pepper, chopped; 4 servings Salt and freshly ground black pepper; 3 chopped scallions; 237 milliliters sour cream

Braised Halibut with Paprikan and Mushrooms is a pescatarian main course. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 575 calories, 48g of protein, and 39g of fat each. A mixture of hungarian paprika, cream, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F.

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Oven

Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish.

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Salt And Pepper

Butter

Pike

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Frying Pan

Remove from pan and set aside.

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Frying Pan

Add mushrooms, scallions, pepper, and paprika and cook over low heat.

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Mushrooms

Green Onions

Paprika

Pepper

Add flour and make a roux.

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All Purpose Flour

Whisk in stock by thirds and bring to a simmer.

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Stock

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Whisk

Whisk in sour cream and check seasoning.

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Sour Cream

Seasoning

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Whisk

Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.

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Fish

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Oven

Frying Pan

Equipment

Oven

Frying Pan

Whisk

Ingredients

Servings:

118milliliters

butter 237milliliters

fish stock 1Tbsp

flour 907grams

halibut fillet 2Tbsps

Hungarian paprika 710milliliters

chopped wild mushrooms 1

red pepper, chopped 4servings

Salt and freshly ground black pepper 3

chopped scallions 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.