Braised Green Cabbage With Onions, Carrots, And A Poached Egg

Name: Braised Green Cabbage With Onions, Carrots, And A Poached Egg
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 large carrot, sliced into ¼-inch rounds; 59 milliliters good-quality chicken stock, or water; 1 serving Coarse salt and freshly ground black pepper, to taste; 1 x egg, poached according to the directions here; 59 milliliters extra virgin olive oil; 1 serving Maldon salt or fleur de sel, to taste; 1 medium head green cabbage, about 2 lbs; 0 teaspoons crushed red pepper flakes; 1 large yellow onion, sliced into rough 1/3-inch slices

Braised Green Cabbage With Onions, Carrots, And A Poached Egg is a gluten free, dairy free, and primal main course. One serving contains 859 calories, 20g of protein, and 60g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of extra virgin olive oil, chicken stock, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert.