Braised Dark Meat Turkey over Egg Noodles

Name: Braised Dark Meat Turkey over Egg Noodles
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams ale (or lager beer, or try wine); 4 carrots, peeled, halved lengthwise, and diced in 1/2-inch pieces; 4 stalks celery, bottoms and tips removed, halved lengthwise, and diced in 1/2-inch pieces; 237 milliliters chicken broth; 59 milliliters cider vinegar (try half balsamic vinegar); 8 servings cooked egg noodles, for serving; 6 garlic cloves, peeled and smashed; 237 milliliters pitted oil-cured olives; 1 large onion, diced in 1/2-inch pieces; 2 larges fresh rosemary sprigs (or 1 tsp dried); 8 servings salt and pepper; 170 grams tomato paste; 2 kilograms turkey wings, and drumsticks (or chicken); 59 milliliters vegetable oil

You can never have too many main course recipes, so give Braised Dark Meat Turkey over Egg Noodles A mixture of oil-cured olives, garlic cloves, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.