Braised Corned Beef Brisket

Braised Corned Beef Brisket
Braised Corned Beef Brisket is a gluten free, dairy free, and whole 30 main course. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 56g of protein, 59g of fat, and a total of 780 calories. This recipe serves 6. A mixture of as desired, flat-cut corned beef brisket, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather pricey recipe for fans of Jewish food. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C).
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OvenOven
2
Discard any flavoring packet from corned beef.
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Corned BeefCorned Beef
3
Brush brisket with browning sauce on both sides.
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Browning SauceBrowning Sauce
4
Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
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GarlicGarlic
OnionOnion
WaterWater
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
6
Roast in the preheated oven until meat is tender, about 6 hours.
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MeatMeat
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OvenOven

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rosemount Grenache-Syrah-Mouvedre G.S.M. with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Rosemount Grenache-Syrah-Mouvedre G.S.M.
Rosemount Grenache-Syrah-Mouvedre G.S.M.
1997 GSM has a deep crimson appearance and displays intense berry fruit aromas with a deep underlying smokey spice. Savoury oak is also evident, underlying the primary fruit characters. On the palate, the wine displays a fine depth of deep, spicy fruit flavour, rich in cinnamon and liquorice characters with a background of dusty, soft ripe tannins. There is a rich, core of dark fruit and a long finish indicative of a high quality wine with the capacity to age up to ten more years. The wine comprises 50% Grenache, 40% Syrah and 10% Mourvedre.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings6
Health Score33
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