Braised Brisket with Cranberries

Name: Braised Brisket with Cranberries
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 bay leaf; 1 kilograms beef brisket, fat trimmed to a 1/4-inch layer; 411 grams can reduced-sodium chicken broth; 8 servings coarse salt and ground pepper; 340 grams bag cranberries; 237 milliliters dry red wine, such as cabernet sauvignon; 3 Tbsps all-purpose flour; 454 grams bag frozen pearl onions; 2 Tbsps unsulfured molasses

The recipe Braised Brisket with Cranberries is ready in approximately 4 hours and 15 minutes and is definitely an excellent dairy free option for lovers of Jewish food. This recipe makes 8 servings with 358 calories, 37g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It works well as a pretty expensive main course. If you have wine, unsulfured molasses, pearl onions, and a few other ingredients on hand, you can make it. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert.